Although we are open, we have made some adjustments in our patio seating and operations to ensure the health and safety of our customers and our employees. In order to be Covid Compliant, we have moved all tables 6 feet apart, a server will come to your table, we have hand sanitizer readily and easily available to all patrons, and all tables and chairs will be sanitized in between each guest. Please do not enter the taproom unless you are using the restrooms. We have placed stickers on the floor 6 feet apart for customers waiting in line to use them. We have a hostess at the front who will seat you as you arrive, or add you to the waitlist if there are currently no seats available. Please be patient with our staff. This is a big change for us having to run drink from inside the building to the outside patio as well as working with Son of a Butcher Craft Fire to get your food out as quickly as possible. It will take a little time in order to work out the kinks.    For those of you who would like to continue taking your beer to go, we have a line located outfront of the entrance and a server will help you there.  Please let the hostess at the front know you would like to purchase your beer to go and they will direct you to the appropriate line.

Hours of Operation

New  Temporary COVID Dine-In Hours:  Hours subject to change at any time.

Sunday – 12pm – 8pm

Monday – Closed

Tuesday – 4pm – 10pm

Wednesday – 4pm – 10pm

Thursday – 4pm – 10pm

Friday – 4pm -10pm

Saturday – 12pm – 10pm