FOOD

Golden -fried pickle spears served with a side of ranch.

Fried chicken wings. Served with carrots & celery and your choice of Ranch or Blue Cheese. STEP 1 – Pick Bone-In or Boneless | STEP 2 – Pick a Sauce (Limit 2): BBQ, Lemon Pepper, Garlic Parmesan, Classic Buffalo, Stingin’…

Served with Ranch or Blue Cheese, celery and carrots.

Crispy, golden – fried mozzarella sticks service with a side of marinara. Perfectly melty, perfectly crunchy – always a crowd favorite!

Salted and served with Rescue beer cheese and pommery mustard sauce. Upgrade to Garlic Parmesan with Rescue beer cheese & Ranch: $1

Pinsa flatbread, grilled onions, carne asada, five cheese blend, Al aioli drizzle and cilantro. Upgrade to Gorgonzola (Blue Cheese) +$2 | Half: $11 | Full: $18

Pinsa flatbread, five cheese blend, garlic and chopped parsley. Half: $10 | Full: $15

Pinsa flatbread, pesto, marinated grilled chicken, olives. tomato, feta cheese. Half: $11 | Full: $18

Pinsa flatbread, grilled chicken, five cheese blend, bacon crumbles, green onion, parsley, ranch dressing drizzle. Half: $11 | Full: $18

Pinsa flatbread, buffalo chicken, five cheese blend, buffalo sauce, with a ranch dressing drizzle. Upgrade to Gorgonzola (Blue Cheese) +$1 | Half: $11 | Full: $18  

Pinsa flatbread, grilled chicken, five cheese blend, onions and cilantro, topped with a BBQ sauce drizzle. Half: $11 | Full: $18

Four piece flatbread with marinara sauce and a cheese blend.

Served with tater tots and a side of ketchup. Upgrade to plain spiral fries +$1

Plain cheeseburger with American cheddar cheese. Served with tater tots and a side of ketchup. Upgrade to plain spiral fries +$1

Fresh homemade chips, queso, green onion, pico de gallo. shredded lettuce, pickled fresno chilis, topped with lime crema drizzle. Served with a side of salsa. Add Chicken or Steak +$4

Crisp wonton chips topped with marinated ahi tuna. pickled fresno chilis, cucumber, pickled carrots and onions, cilantro, spicy mayo and eel sauce. Extra Ahi Tuna +$6

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped off with Parmesan cheese and croutons.

Hand-battered, deep-fried, crispy chicken breast, pickles, lettuce and tomato served on a brioche bun. Make it Nashville Hot: $1

Marinated grilled chicken breast, five cheese blend, lettuce, tomato and pesto aioli served on a brioche bun.

1/4lb ground beef blend, tomato, bacon, gorgonzola cheese (blue cheese) and Rescue sauce served on a brioche bun. Double (meat & cheese): $2.50 / Impossible meat: $2.75

1/4lb ground beef blend, BBQ sauce, bacon, onion strings, and American cheese served on a brioche bun. Double (meat & cheese): $2.50 / Impossible meat: $2.75

1/4lb ground beef blend, American cheese, grilled onions, iceberg lettuce, tomato, and Rescue sauce served on a brioche bun. Double (meat & cheese): $2.50 / Add bacon: $2.50 / Impossible meat: $2.75

Corn tortilla with your choice of meat. Topped with onion and cilantro. Served with a side of green salsa and a lime Choice of Meat: Chicken or Steak

Spiral fries tossed in a garlic sauce and served with a side of herbed citrus aioli.

Tater tots topped with Rescue beer cheese, bacon, green onion and pickled fresno chilis. Upgrade to Spiral Fries +$1 / Add Chicken or Steak +$4

Thick-cut sweet onions, beer battered and fried to a crispy golden finish. Served hot and perfectly crunchy with a side of ranch.

A boat of tater tots served with a side of Rescue sauce.